Madagascar coffee honey 300g.
 Bitter sweetness, dark brown in color with sublime golden highlights, coffee honey keeps a fine and liquid texture for a long time, pleasant in the mouth. Beyond its strong and very characteristic odor, it is especially recognized and appreciated by honey lovers for its initially fruity taste then reminiscent of that of real coffee. Its sweet flavor is prolonged by a certain bitterness: a surprise for the taste buds.
 The delicate fruity taste is perfect for sweetening your hot drinks or accompanying your desserts.
 Intensity ●●●●●○○○○○
 Taste notes: Sweet, fruity and tangy
 Texture : Creamy
 All our honeys are carefully checked to guarantee optimum quality.
 Coffee honey is a very special and unique honey, its production is very difficult because the flowering of the coffee tree is short, which forces beekeepers to practice the transhumance of the hives, that is to say to transport them from one area to another every week during the harvest period (from mid-August to mid-September in general).
 Botanical origin of coffee plants: Conilom and Arabica
 Composition :
 Ingredients: Coffee Honey.
 Nutritional values per 100g: Energy (kJ/kcal): 1272kJ/327kcal, Fat 0.33g of which saturated fatty acids 0g Carbohydrates 76g, of which sugars 76g, Protein 0.3g, Salt 0g

 Features :
 Weight: 300g,
 Origin: Madagascar

 Allergen :
 None

 Manufacturing :
 Outside EU

 Weight :
 0.30 kg

 Capacity :
 0.30 kg
 Ideal as an accompaniment to ice creams, pastries or to sweeten infusions for its fruity and mocha taste which gives them a particular flavor while reducing the caloric intake compared to sucrose. Coffee honey is also said to relieve sore throats.
 Recipe idea: walnut, coffee and coffee honey cake Ingredients (for 6 people)
 125 g of nuts
 150 g flour
 125 g butter
 150g sugar
 3 tablespoons of coffee honey
 3 eggs
 1 sachet of baking powder
 1 teaspoon coffee extract
 Preparation:
 Preheat the oven to 180° then melt the butter
 Mix the nuts quite coarsely.
 In a salad bowl, mix the butter and sugar.
 Add the eggs one by one
 Pour in the flour and yeast and mix until the mixture is smooth.
 Add the nuts, coffee honey and mix again.
 Place the dough in mini cake molds
 Bake for about 30 minutes at 180°
 Enjoy your food !
 Directions for use:
 Directions for use: Honey crystallizes at low temperatures. You can put it in a bain-marie to make it liquid. (Maximum 40°C),
 Precautions for use: Not recommended for children under 1 year old.